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La técnica del área bajo la curva
(2012-02-17)
Las evaluaciones en el tiempo realizadas en unidades experimentales de ensayos de campo a veces se tratan de resumir por medio de esta técnica del área bajo la curva.En estas notas se discute el procedimiento y se comenta ...
La naturaleza estadística de la evaluación visual
(2012-02-17)
En investigación se utilizan las escalas para evaluar y estimar la proporción real de enfermedad en un fruto o en una planta, o si simplemente las escalas son un instrumento que ayuda a ubicar el material vegetal en ...
Effect of foliar applications of phosphites on growth, nutritional status and defense responses in tomato plants
(2020)
The use of phosphite (Phi)-containing products as foliar fertilizers is a common practice in food production systems, yet their actual contribution as a source of phosphorus (P) for plant nutrition has been object of debate. ...
Acrocomia aculeata fruits from three regions in Costa Rica: an assessment of biometric parameters, oil content and oil fatty acid composition to evaluate industrial potential
(2020)
Due to increased global demand for vegetable oils, diversification of the supply chain with
sustainable sources is necessary. Acrocomia aculeata
has recently gained attention as a multi-purpose,
sustainable crop for oil ...
Nutritional and industrial relevance of particular Neotropical pseudo-cereals
(2019-01-01)
Several pseudo-cereals (plants not belonging to the Poaceae family but with uses similar to those of the traditional cereals) of Neotropical origin have been cultivated and consumed since pre-Columbian times by indigenous ...