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    • Fate of spoilage and pathogenic microorganisms in acidified cold-filled hot pepper sauces 

      Lobo Chinchilla, Ariela; Zúñiga Arrieta, Carolina; Worobo, Randy W.; Padilla Zakour, Olga I.; Usaga Barrientos, Jessie (2019)
      Consumption of spicy foods and hot sauces is currently a popular trend worldwide. Shelf-stable acidified sauces are commonly hot-filled to ensure commercial sterility, but cold-fill-hold processes might also be suitable ...