Browsing Agronomía by Author "cecd413b-34c1-4a77-9602-1c25a8372aa7"
Now showing items 1-4 of 4
-
Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica
Irías Mata, Andrea Paola; Jiménez García, Víctor; Steingass, Christof Björn; Schweiggert, Ralf M.; Carle, Reinhold; Esquivel Rodríguez, Patricia (2018-09)Carotenoid profiles, by means of HPLC-PDA-MSn, and CIE-L*C*h° colour values of yellow and red nance fruits from Costa Rica were elucidated. Among 16 carotenoids detected, (all-E)-lutein was the most abundant accounting for ... -
Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.)
Schweiggert, Ralf M.; Vargas, Ester; Conrad, Jürgen; Hempel, Judith; Gras, Claudia C.; Ziegler, Jochen U.; Mayer, Angelika; Jiménez García, Víctor; Esquivel Rodríguez, Patricia; Carle, Reinhold (2016-06-01)Pigment profiles of yellow-, orange-, and red-peeled cashew (Anacardium occidentale L.) apples were investigated. Among 15 identified carotenoids and carotenoid esters, b-carotene, and b-cryptoxanthin palmitate were the ... -
Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet
Chacon Ordónez, Tania; Esquivel Rodríguez, Patricia; Jiménez García, Víctor; Carle, Reinhold; Schweiggert, Ralf M. (2016-02-18)The ultrastructure and carotenoid-bearing structures of mamey sapote (Pouteria sapota) chromoplasts were elucidated using light and transmission electron microscopy and compared to carotenoid deposition forms in red bell ... -
Fatty acids and triacylglycerols in the mesocarp and kernel oils of maturing Costa Rican Acrocomia aculeata fruits
Lieb, Veronika M.; Schex, Roland; Esquivel Rodríguez, Patricia; Jiménez García, Víctor; Schmarr, Hans-Georg; Carle, Reinhold; Steingass, Christof Björn (2019-03)Total lipids, fatty acids, and triacylglycerols in mesocarp and kernels from Costa Rican Acrocomia aculeata fruits were characterized at three maturity stages. C16:0 and C18:1n9 were the most abundant fatty acids in the ...