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    • Kinetics of mass loss of arabica coffee during roasting process 

      Vargas Elías, Guillermo Asdrúbal; Corrêa, Paulo Cesar; De Souza, Natália R.; Baptestini, Fernanda M.; De C. Melo, Evandro (2016-03)
      Roasting is one of the most complex coffee processing steps due to simultaneous transfers of heat and mass. During this process, beans lose mass because of fast physical and chemical changes that will set color and flavor ...