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    • Constant and decreasing periods of pineapple slices dried by infrared 

      Machado Baptestini, Fernanda; Corrêa, Paulo Cesar; de Oliveira, Gabriel Henrique Horta; Januário Almeida, Luís Fernando; Vargas Elías, Guillermo Asdrúbal (2016)
      The aim of the present study is to model the dehydration process of pineapple slices through infrared drying, as well as to determine the critical moisture content and the critical time to the dehydration process. Pineapple ...