Browsing Agronomía by Subject "Grinding"
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Roasting, grinding, and storage impact onthermodynamic properties and adsorptionisotherms of arabica coffee (2017-04)This work aimed to evaluate alterations on the water sorption of coffee due toroast, grind, and storage. Crude grain coffee (Coffea arabica) was roasted at twolevels: medium light and moderately dark. Grain was grinded in ...