Browsing Tecnología en Alimentos by Author "6f8809dc-ed4f-437d-a126-69448b5056b7"
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An untargeted metabolomic assessment of cocoa beans during fermentation
Mayorga Gross, Ana Lucía; Quirós Guerrero, Luis Manuel; Fourny, G.; Vaillant Barka, Fabrice (2016-11)Fermentation is a critical step in the processing of high quality cocoa; however, the biochemistry behind is still not well understood at a molecular level. In this research, using a non-targeted approach, the main metabolomic ... -
Desarrollo de fibra dietética a partir de un subproducto industrial de piña y su aplicación en un producto alimenticio
Mayorga Gross, Ana Lucía (2013)