Browsing Tecnología en Alimentos by Author "Dornier, Manuel"

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Concentration of Polyphenolic Compounds in Blackberry (Rubus Adenotrichos Schltdl.) Juice by Nanofiltration

Acosta Montoya, Óscar Gerardo; Vaillant Barka, Fabrice; Pérez Carvajal, Ana Mercedes; Dornier, Manuel (2016)

Nanofiltration membranes with molecular weight cut‐off around 200 Da were evaluated to concentrate anthocyanins and ellagitannins in a blackberry juice. Temperature was 30°C and cross‐flow velocity 0.3 m/s. Transmembrane ...
Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata K.H.B)

Corrales Hernández, Carla Vanessa; Achir, Nawel; Forestier, Nelly; Lebrun, Marc; Maraval, Isabelle; Dornier, Manuel; Pérez Carvajal, Ana Mercedes; Vaillant Barka, Fabrice; Fliedel, Genevieve (2017)

An innovative process combining roasting and tempering was proposed to promote puffing and mechanical dehulling of jicaro seeds. Roasting was performed at three temperatures (120 °C, 140 °C, and 160 °C) and for six residence ...