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dc.creatorGranados Chinchilla, Fabio
dc.creatorRodríguez Sánchez, César
dc.date.accessioned2019-09-16T16:25:44Z
dc.date.available2019-09-16T16:25:44Z
dc.date.issued2017
dc.identifier.citationhttps://www.hindawi.com/journals/jamc/2017/1315497/es_ES
dc.identifier.issn2090-8865
dc.identifier.issn2090-8873
dc.identifier.urihttp://hdl.handle.net/10669/79128
dc.description.abstractAntibiotics are widely used as growth promoters in animal husbandry; among them, the tetracyclines are a chemical group of relevance, due to their wide use in agriculture, surpassing in quantities applied almost every other antibiotic family. Seeing the considerable amounts of tetracyclines used worldwide, monitoring of these antibiotics is paramount. Advances must be made in the analysis of antibiotics to assess correct usage and dosage of tetracyclines in food and feedstuffs and possible residues in pertinent environmental samples. The tetracyclines are still considered a clinically relevant group of antibiotics, though dissemination of tolerance and resistance determinants have limited their use. This review focuses on four different aspects: (i) tetracyclines, usage, dosages, and regulatory issues that govern their food-related application, with particular attention to the prohibitions and restrictions that several countries have enforced in recent years by agencies from both the United States and the European Union, (ii) analytical methods for tetracyclines, determination, and residues thereof in feedstuffs and related matrices with an emphasis on the most relevant and novel techniques, including both screening and confirmatory methods, (iii) tetracycline resistance and tetracycline-resistant bacteria in feedstuff, and (iv) environmental and health risks accompanying the use of tetracyclines in animal nutrition. In the last two cases, we discuss the more relevant undesirable effects that tetracyclines exert over bacterial communities and nontarget species including unwanted effects in farmers.es_ES
dc.language.isoen_USes_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourceJournal of Analytical Methods in Chemistry, vol. 2017, pp.1-24es_ES
dc.subjectTetracyclineses_ES
dc.subjectFoodes_ES
dc.subjectEnvironmentales_ES
dc.subjectHealthes_ES
dc.subjectChemical compoundses_ES
dc.titleTetracyclines in Food and Feedingstuffs: From Regulation to Analytical Methods, Bacterial Resistance, and Environmental and Health Implicationses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doi10.1155/2017/1315497
dc.description.procedenceUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Agroalimentarias::Centro de Investigación en Nutrición Animal (CINA)es_ES
dc.description.procedenceUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias de la Salud::Centro de Investigación en Enfermedades Tropicales (CIET)es_ES


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Atribución 4.0 Internacional
Except where otherwise noted, this item's license is described as Atribución 4.0 Internacional