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dc.creatorEsquivel Rodríguez, Patricia
dc.creatorOrjuela Londoño, Alvaro
dc.creatorde Barros Paes, Marcelo
dc.creatorOsorio Roa, Coralia
dc.date.accessioned2019-09-27T16:56:58Z
dc.date.available2019-09-27T16:56:58Z
dc.date.issued2017
dc.identifier.citationhttps://pubs.acs.org/doi/10.1021/acs.jafc.7b03572es_ES
dc.identifier.issn0021-8561
dc.identifier.issn1520-5118
dc.identifier.urihttp://hdl.handle.net/10669/79183
dc.description.abstractLatin America (LatAm) is an ethnic and geographic concept associated with those areas of the American continent where romance languages (Spanish, Portuguese, or French) predominate, i.e., Mexico, Central and South America, and most of the Caribbean islands. According to data of the World Bank,(1) the total population of the region is approximately 640 million people and most countries have underdeveloped or developing economies. Brazil, Argentina, Chile, Colombia, and Peru have highest the Gross Domestic Product (GDP, in 2017) of the group.es_ES
dc.language.isoen_USes_ES
dc.sourceJournal of Agricultural and Food Chemistry, vol.65(37), pp.8096-8098es_ES
dc.subjectLatin Americaes_ES
dc.subjectAgriculturees_ES
dc.subjectFoodes_ES
dc.subjectSciencees_ES
dc.titlePotential Opportunities and Challenges for Research Collaboration with Latin America in Agriculture and Food Sciencees_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doi10.1021/acs.jafc.7b03572
dc.description.procedenceUCR::Vicerrectoría de Docencia::Ciencias Agroalimentarias::Facultad de Ciencias Agroalimentarias::Escuela de Tecnología de Alimentoses_ES


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