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    • Energy intake and food sources of eight Latin American countries: results from the Latin American Study on Nutrition and Health (ELANS) 

      Kovalskys, Irina; Fisberg, Mauro; Gómez Salas, Georgina; Pareja, Rossina Gabriela; Yépez García, Martha Cecilia; Cortés Sanabria, Lilia Yadira; Herrera Cuenca, Marianella; Rigotti, Attilio; Guajardo, Viviana; Zalcman Zimberg, Ioná; Previdelli, Ágatha Nogueira; Moreno Aznar, Luis A.; Koletzko, Berthold V. (2018-05)
      Objective: Few previous studies in Latin America (LA) have provided data on dietary intake composition with a standardized methodology. The present study aimed to characterize energy intake (EI) and to describe the main ...