Adipose tissue biomarkers of fatty acid intake

dc.creator	Baylin, Ana
dc.creator	Kabagambe, Edmond K.
dc.creator	Siles Díaz, Xinia
dc.creator	Campos Núñez, Hannia
dc.date.accessioned	2020-06-25T15:03:16Z
dc.date.available	2020-06-25T15:03:16Z
dc.date.issued	2002
dc.description.abstract	The use of biomarkers to assess dietary intake has increased dramatically in the past few years (1-7). Biomarkers may provide a more accurate and objective measure of long-term intake than dietary questionnaires provide because biomarkers do not rely on memory, self-reported information, or interviewer bias. However, nutrient concentrations in tissue or blood do not always reflect dietary intake because they can be affected by genetic factors, smoking, obesity, physical activity, and metabolism	es
dc.description.procedence	UCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Sociales::Centro Centroamericano de Población (CCP)	es
dc.identifier.citation	https://academic.oup.com/ajcn/article/76/4/750/4677442?searchresult=1
dc.identifier.doi	https://doi.org/10.1093/ajcn/76.4.750
dc.identifier.issn	1938-3207
dc.identifier.uri	https://hdl.handle.net/10669/81206
dc.language.iso	en_US
dc.rights	acceso abierto	es
dc.source	The American Journal of Clinical Nutrition, Vol. 76, No. 4	es
dc.subject	Acidos grasos	es
dc.subject	Biomarcadores	es
dc.subject	Metabolismo	es
dc.title	Adipose tissue biomarkers of fatty acid intake	es
dc.type	artículo original

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